![]() ![]() Let the chicken rest for 5 minutes before serving. Garnish: Sprinkle the chicken generously with sesame seeds and chopped cilantro.Bake at 375F for 20 minutes, brush or baste with the sauce from the pan, then bake for another 15 to 20 minutes or until the thickest piece registers 165F degrees in the middle. Flip the pieces to ensure they’re fully covered in sauce. Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece.Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside.You can even mix a bit of cornstarch into your sauce and cook it up with ground meats! How to Make Korean BBQ Chicken This sauce is nice and simple! You can use it on just about anything. Cilantro – You can leave the cilantro out completely or use parsley instead if you prefer.Sesame seeds – Not only will you get great flavor, these are what will really bring your dish together and make it look amazing.Keep in mind that different cuts require different cooking times. Chicken drumsticks – You can also use breasts or thighs.Rice wine vinegar – Apple cider vinegar will work in this recipe if you can’t find rice wine vinegar.Sesame oil is very strong so I also used olive oil to make sure the flavors weren’t overpowered. Sesame oil and olive oil – Use toasted sesame oil if you can find it.Honey – This is what will give your chicken that nice sticky glaze.You can also use canned ginger and garlic if that’s what you have. Garlic and ginger – I always use fresh.If you’re using gochujang, feel free to add more to taste. Sriracha – You can also use Korean gochujang if you have it handy! Otherwise, sriracha is very easy to find and works just as well.Soy sauce – I like to use low-sodium soy sauce especially since it is the base of the sauce.These are all staples in Asian-style cooking, so if you make Asian food often you should already have these! Keep scrolling for the full recipe and ingredient amounts. There might be a few ingredients in this list that you’ll have to go out and buy, but it’ll be worth it. Don’t believe me? Well let’s take it for a spin then. I’m talking sticky, sweet, salty, this yummy chicken has it all! This recipe will become your new favorite weeknight meal, I guarantee it. This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey. With 5 minute prep time to make this incredible sauce, you can’t go wrong. This is an effortless way to cook some chicken drumsticks in the oven. Korean cuisine is chock full of these such recipes, if you’ve never been acquainted with this style of cooking before than do I ever have a treat for you! Full of heat, dimension, protein, and surprises, Korean food is a must have! I just love a flavorful, spicy dinner after a long day any night of the week.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |